Growing Organic Agriculture from Eastern Europe to Central Asia
UNEP Green Economy Initiative Assesses Role of Sustainable Agriculture in Boosting Exports, Livelihoods and Jobs Across the Region
Geneva, 12 April 2010 - The potential to create a booming organic agriculture sector across Eastern Europe, the Caucasus and Central Asia is the focus of a study announced today by the UN Environment Programme (UNEP).
UNEP is partnering with the International Federation of Organic Agriculture Movements (IFOAM) to examine the economic, employment, poverty reduction and environmental benefits that could be achieved through greater investment in sustainable agriculture in the Eastern Europe, Caucasus and Central Asia (EECCA) region.
This latest Green Economy Initiative project, being conducted at the request of environment ministers of the UN Economic Commission for Europe region, will include a sub-regional analysis and national studies in Ukraine, Armenia and Moldova.
National workshops will be organised in the three countries to consult a broad range of stakeholders, and the first forum in Armenia will be held tomorrow (13 April).
The study, funded by the Government of Sweden, will build on the findings of a 2007 report on sustainable consumption by UNEP and the European Environment Agency which concluded that the EECCA region's low use of synthetic fertilisers and pesticides, and its availability of workers presented good prospects for the growth and export of organic food products to Western Europe.
According to the IFOAM, organic agriculture worldwide is developing rapidly with 35 million hectares of agricultural land managed organically by almost 1.4 million producers in over 150 countries, and the European Union is one of the world's largest and fastest growing markets for organics.
Yet the share of organic farmland in Ukraine and Moldova is less than 1%, while sustainable farming is just beginning in Armenia.