Advancing Ozone & Climate Protection Technologies: Food Cold Chain workshop
21 November 2015 (Montreal, Canada)
The workshop, organized by UNEP, CCAC, the US government, the Alliance for Responsible Atmospheric Policy and the Global Food Cold Chain Council, will provide an opportunity to share information and expertise on technologies and policy measures with a focus on the food cold chain -- how we bring food from farm to market. There are climate-friendly alternatives to ozone-depleting substances and high-global warming potential hydrofluorocarbons (HFCs) in each part of the cold food chain where refrigeration is necessary. The food cold chain represents about a fifth of all HFCs use today, and the use of HFCs is expanding.
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