GREENING THE TEA INDUSTRY IN EAST AFRICA
Tea is the second most consumed beverage in
the world, after water, with an estimated 18 to
20 billion cups of tea consumed every day. Tea
production in the East African Region, which
contributes 28 per cent of the world market
supply, is carried out in highland areas characterized
by high annual rainfalls and all-season
river flows. Despite these favourable conditions,
optimal tea production in the industry has been
hampered by unreliable
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