Soil pollution is a chemical degradation process that consumes fertile soils, with implications for global food security and human health. Soil pollution hampers the achievement of Sustainable Development Goals (SDGs), including achieving zero hunger, ending poverty, ensuring healthy lives and human well-being, halting and reversing land degradation and biodiversity loss, and making cities safe and resilient. Most contaminants originate from human activities and enter into the environment because of unsustainable production chains, consumption patterns or inappropriate waste disposal practices.
In May 2018, FAO and its Global Soil Partnership (GSP), the World Health Organization (WHO), the Secretariat of the Basel, Rotterdam and Stockholm Convention and the United Nations Environment Programme (UNEP) organized the Global Symposium on Soil Pollution (GSOP18) to bring together science and policy to understand the status, causes, impacts and solutions to soil pollution. The Outcome document of the symposium, ‘Be the solution to soil pollution’ paved the way to the implementation of a coordinated set of actions to #StopSoilPollution.
This report considers both point source contamination and diffuse pollution, and detail also the risks and impacts of soil pollution on human health, the environment and food security, without neglecting soil degradation and the burden of disease resulting from exposure to polluted soil.
The Global Assessment of Soil Pollution report and its Summary for Policy makers will be launched on 4th June are a response to this request and as part of the World Environment Day celebrations and the launch of the UN Decade on Ecosystem Restoration. This report and its summary, coordinated by the FAO’s GSP, the ITPS, and UNEP, are the product of an inclusive process involving scientists from all regions.
