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When a proven ecosystem restoration method also helps reduce poverty and build economic resilience, governments will often back them as a win-win solution.

The shy and elusive neotropical otter is widely distributed in Latin America, but it is hardly spotted. When Manuel Chávez and his team discovered that a specimen was captured by one of their river camera traps in the depths of the Sierra Tarahumara canyons, in northwestern Mexico, they were thrilled.

The Nigerian Government, the Global Environment Facility and UN Environment have announced a $15-million initiative to kick off a circular electronics system in Nigeria.

Twenty-seven Small Island Developing States have come together in a bid to manage and eliminate toxic chemicals and waste. The initiative is backed by $450 million in funding from the Global Environment Facility (GEF) and partners. Global program will prevent the release of over 23,000 metric tons of toxic chemicals and more than 185,000 metric tons of marine litter.

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The theme for the International Day for Biological Diversity on 22 May 2019 is: "Our Biodiversity, Our Food, Our Health".

Wild mushroom picking in Eastern Europe is more than a tradition. It is a social event. Every year, in late summer and early fall, thousands of people roam the woods for the biggest, most perfect specimens. They take their children along to teach them which mushrooms are edible and which are poisonous, which are ripe and which should be left for another week or so, passing on generations-old teachings and care for the woods.

Edmond Prifti, a Project and Investment Specialist based in Kolonja, Albania, has been trying for years to grow specific tree species in his municipality. Although state-owned lands are ready to be used for this, his lack of expertise greatly hampered progress.

In the world before modern medicine it was up to the local shaman, monk or wise woman to treat injury and disease, often with remedies based on local medicinal plants.

When an entrepreneur designs, makes and markets handbags made of donkey skin, and they become hugely popular, that’s good for business and employment, right? But if the donkey leather is sourced from developing countries with weak environmental laws, what is the socio-economic and environmental impact?

An ambitious new conservation programme brings six nations together to ensure the future of one of the world’s most vital ecosystems.

One of the world’s most vital ecosystems is set to take a step closer to a sustainable future, with the announcement of a US$63-million programme to stabilize forest cover, peatlands, and wildlife populations across the Congo Basin.

If you’re sweltering in Delhi or shivering in Detroit and want affordable, environmentally friendly cooling or heating, district energy may be your best bet.

UN Environment has been working with a broad range of partners to better assess the health of lake ecosystems in India, Kenya and the Philippines.

Economic activity in and around Lake Naivasha, and the rapidly growing population, have placed mounting environmental pressure on this important source of freshwater in central southern Kenya.

Our four-wheel drive slides to a halt, throwing up clouds of dust as we pile out into the rising heat of the day, Zoemana and his fellow rangers taking off at full-speed towards a column of smoke in the distance.

We scramble for our cameras and trot after them, but before we’ve managed a hundred metres, they’re back, breathless, but undaunted, plumes of ash rising at every step.

“Four men,” Zoemana spits out. “Gone.”

Local handicrafts and specialties are helping build a climate-resistant future for Madagascar’s coastal communities.

“When I was younger, everything was normal, even the rain,” Vivienne Rakotoarisoa reminisces. “But nowadays everything is irregular. When we start planting, the rain doesn’t come anymore.”

How community action is helping vulnerable marine mammals stage a comeback in Madagascar.

Life is slow in Andranomavo. Here, surrounded by mudflats and mangroves, time is governed by the tides and the seasons. When to go fishing, when to plant and harvest the rice—these are the markers that matter.

Life hangs in the balance in Tsitongambarika, Madagascar’s anti-extinction frontline

How improved weather forecasting and observation is helping the Comoros face a changing climate.

The children playing in the school grounds in Diboini, a hilly central area of the Comoros’ main island, pay no attention to the gated area housing unremarkable-looking metal structures.

Ali Omar remembers a time when the practically bare patch of desert in northern Djibouti he calls home was a bustling seaside resort and the waters around it were teeming with fish. “Lots of people lived here and they had shops all along the seaside,” says 75-year-old Omar, recalling his hometown Khor Angar’s 1970s heyday, before it was hot year-round and the village had dwindled to just a few huts in the desert.

World Food Day on 16 October reminds us that 821 million people in the world are undernourished and that sustainable agriculture requires mainstreaming of biodiversity.

More and more countries, including Armenia and Mongolia, are receiving funding from the Green Climate Fund related to implementation of the results from their national technology needs assessments

Without knowing about the weather and why it was changing, the people in the village of Jappineh in The Gambia’s Lower River Region would plant the same seeds in the same soil and hope for the best.

As 63-year-old farmer Mahmoud Hamidoune shelters from the rain hammering down on the peaks of the southern tip of Anjouan island in the Comoros, he recalls a time when it got so cold that people would stay home, and heading up the mountain to farm was called ‘going to Paris’.

A new generation of farmers brings productivity back to Cuba’s landscape

With its tropical beaches and rolling hills, spotted with tobacco plantations and pine forest, Cuba might not be the first place that comes to mind when you think of degraded land. But behind the tourist idyll lies a grimmer reality.

How many people does it take to change a light bulb? So begins the old joke, but the more serious question for India’s Energy Efficiency Services Ltd was how many people need to switch to energy-efficient light bulbs in order to reduce the nation’s carbon footprint?

Soil degradation is a major challenge for Vietnam's farmers, but biochar could be the answer.