 The way the world grows its food will have to change radically to better serve the poor and hungry if the world is to cope with a growing population and climate change while avoiding social breakdown and environmental collapse. That is the message from the report of the International Assessment of Agricultural Science and Technology for Development, a major new report by over 400 scientists.
Why are women key to successful agricultural policy?
Current trends in globalization and rising environmental and sustainability concerns are redefining the relationship of women to agriculture and development.
The proportion of women involved in agricultural activities ranges from 20% to 70%, a number that is climbing in many developing countries, especially where agriculture is geared towards export.
Although some progress has been made, women continue to struggle with low income, limited access to education, credit and land, job insecurity, and deteriorating work conditions. Growing competition has fueled demand for cheap, flexible labor, and conflicts over access to natural resources have added to the pressure. Poor rural households are increasingly threatened by natural disaster, environmental change and health and safety risks – this at a time of diminishing government support. More >>
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