The assessment report projects that atmospheric ODS amounts will continue to decline through the 21st century, assuming continued compliance with the Montreal Protocol
Research shows that at least one-third, or 1.3 billion tonnes, of food produced each year is lost or wasted - an amount corresponding to over 1.4 billion hectares of cropland
Product Recalls Cost Companies Millions; While Companies
Responding to Market Demand for Safer Products Are Seeing Growth in Sales
Governments Agree Ground Rules on Contributions to Paris 2015 Agreement and Boost Adaptation. Clearer Elements of New Agreement Evolved in Peruvian Capital.
Worldwide, at least one-third of all food produced, worth around US$1 trillion, gets lost or wasted in food production and consumption systems
Ban Ki-moon to private sector: "I count on you to lead by example."
Global Shift to Energy Efficiency and Renewables Could Save Gigatons of Carbon Dioxide Emissions Each Year.
5 Countries Hand Over Key Information and Data on Emission Reductions from the Forest Sector to UNFCCC Secretariat
Estimated Worth of Climate Benefits from Central African Mangroves up to US$66 billion. And New Satellite Technology Could Help Monitor Mangrove Restoration.