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Reducing food loss and waste

The Food and Agriculture Organization of the United Nations (FAO) estimates that 32 percent of all food produced in the world was lost or wasted in 2009. This estimate is based on weight. When converted into calories, global food loss and waste amounts to approximately 24 percent of all food produced. Essentially, one out of every four food calories intended for people is not ultimately consumed by them
  Year of Publication: 2013
 Author: UNEP
 ISBN No: -
 Price US $: -
 Stock Number: -
 PDF Available at: Reducing food loss and waste
 Number of Pages: 40