The theme for 2013 World Environment Day celebrations was Think.Eat.Save. Think.Eat.Save is an anti-food waste and food loss campaign that encourages you to reduce your foodprint. According to the UN Food and Agriculture Organization (FAO), every year 1.3 billion tonnes of food is wasted. This is equivalent to the same amount produced in the whole of sub-Saharan Africa. At the same time, 1 in every 7 people in the world go to bed hungry and more than 20,000 children under the age of 5 die daily from hunger.
Given this enormous imbalance in lifestyles and the resultant devastating effects on the environment, this year’s theme – Think.Eat.Save – encourages you to become more aware of the environmental impact of the food choices you make and empowers you to make informed decisions.
About the Host Country
In 2013 the main WED event was hosted by the government and people of Mongolia, and focused on the new UNEP and UN Food and Agricultural Organization (FAO) campaign Think.Eat.Save. Reduce Your Foodprint, which is aimed at slashing food waste.
Mongolia is one of the fastest-growing countries in the world, and is aiming to ensure this growth goes hand in hand with a green economy and civilization. While Mongolia does not waste significant food, the traditional nomadic lifestyle of some of its people—who developed ways to preserve food for long periods—offers some ancient answers to the modern-day challenge of food waste.
Mongolia is prioritizing a Green Economy shift across its big economic sectors such as mining and promoting environmental awareness among youth.