Highly hazardous pesticides (HHPs) are those that have a disproportionately high negative impact on human health and/or the environment that may only become apparent after years of use.
Most pesticides (about 80 per cent) are used by farmers in crop production, with an estimated 13 per cent used in industry and by government authorities and about 8 per cent used in domestic environments.
Agricultural policies in many countries are moving towards more sustainable approaches to protect people and the planet from the negative impact of agricultural activities.
To learn more about HHPs, Check out UNEP’s recent Guidelines on Alternatives to Highly Hazardous Pesticides.