Towards Sustainable Agriculture Transition: Food Retailers, Brands, and Certifiers on Reducing Agrochemicals Across the Supply Chain

Towards Sustainable Agriculture Transition: Food Retailers, Brands, and Certifiers on Reducing Agrochemicals Across the Supply Chain

                                                       May 13, 2026 | 12PM, CET | English

This webinar  will explore how food producers, retailers, and certification bodies are adapting to evolving global standards on agrochemical use across supply chains. 

Convened under the GEF-FARM Programme’s FARM Knowledge Series, it brings together industry pioneers to share practical experiences in sustainable sourcing and safer pest management. 

The webinar also marks the launch of the Retailers' Guidelines for Providing Product Sustainability Information on Agrochemicals in the Food Sector, developed by GEF-FARM and the One Planet Network. 

Discussions will highlight collaboration between retailers and suppliers, approaches to communicating sustainability commitments, and the role of certification bodies in strengthening standards. Together, these insights demonstrate how the food sector is raising expectations on responsible agrochemical use.

                                                                            Register here

For more information, please contact Elena Chernysheva or Maelys Nizan