This impact sheet on ‘Increase capacity building of the fishers’ community of Rodrigues
through training for the bio cultivation of Gombava lime plants and the production of its
chili paste’ provides a snapshot of results and achievements of this project under the Green
Business Development Component of Phase I (2014-2019) of the SWITCH Africa Green
programme. This component supported micro, small and medium-sized enterprises (MSMEs)
to apply and adopt SCP and production practices in their business operations.
Increase capacity building of the fishers’ community of Rodrigues through training for the bio cultivation of Gombava lime plants and the production of its chili paste
SWITCH-Africa Green Programme is implemented by the United Nations Environment Programme with the financial support of the European Union. The contents of this website are the sole responsibility of the project partners and do not necessarily reflect the views of the European Union.