A global campaign has been launched by the United Nations Environment Programme OzonAction, Chefs4thePlanet and Global Food Cold Chain Council celebrating World Refrigeration Day to raise awareness of cooling technologies that reduce food loss and promote climate security.
To celebrate World Refrigeration Day, leading chefs are reminding us that cooling enables nutritional diets, helps reduce the number of undernourished, and can lower greenhouse gas emissions. Swedish chef Henrik Andersson says, “Thanks to our fridges and cooling systems, we have fresh products every day, like fish and vegetables. Cooling takes good care of our products,”
The chefs are part of the Chefs4thePlanet network. Chefs4thePlanet is joining with United Nations Environment Programme OzonAction and Global Food Cold Chain Council in the “Cooling Keeps Food Fresh” campaign. It aims to raise awareness of cooling technologies that reduce food loss and promote climate security. Twenty-two associations in the cooling industry and four intergovernmental agencies support the campaign which launches on World Refrigeration Day, recognized on and around June 26. Read more...
To learn more about 2022 World Refrigeration Day, the Chefs, the Resources and Activities, click HERE.
