• Overview
  • Agenda

This is an official COP30 Action Agenda Event under Activation Group 15 ‘Solid Waste Management’

Date: 13 November 2025

Time: 9:30- 10:30 BRT

Location: COP30 Action Agenda Thematic Spaces, Blue Zone

Organizers: UN Environment Programme, UN Climate Champions, ICLEI- Local Governments for Sustainabilit, Global FoodBanking Network 

Description:

The world wastes over a billion tonnes of food each year —equivalent to 19% of all food available to consumers—across retail, food service, and households. This occurs while 783 million people remain hungry, and one-third of humanity faces food insecurity. Further, food waste contributes to up to 14% of total global methane emissions, underscoring the urgent need to improve the sustainability of food systems. 

Against this backdrop, this session will showcase solutions and actions to fight hunger, lower emissions, and enhance climate resilience in cities, culminating in the launch of the Food Waste Breakthrough. The Breakthrough is a five-year plan to mobilize cities and food businesses to cut food waste in half. It demonstrate how consumer behaviour change, public private partnerships, circular food systems, and food waste deterrence policies can substantially reduce food waste moving beyond awareness raising and voluntary action.

The Food Waste Breakthrough is designed to accelerate implementation of the COP28 Emirates Declaration on Sustainable Agriculture, Resilient Food Systems, and Climate Action, as well as the COP29 Declaration on Reducing Methane from Organic Waste. It also supports the objectives of the Global Alliance Against Hunger and Poverty, launched under the G20 Brazil Presidency in 2024.  

Welcome & Opening Remarks 

International Organization, Martin Krause, Director, Climate Change Division, UNEP 

Setting the Scene Keynote 

Civil Society, Rodrigo Afonso, CEO, Ação da Cidadania, Board of Champions, Global Alliance Against Hunger and Poverty  

Food Waste Breakthrough country champions  

This section will feature champions of the Food Waste Breakthrough and their success story in reaching the objectives of the Breakthrough. It will also make a call to action for other contributors to join the Breakthrough and strengthen the link between climate action and food waste reduction.  

  • Member State, Adalberto Maluf, National Secretary of Urban Environment, Water Resources and Environmental Quality, Ministry of Environment and Climate Change, Brazil 
  • Member State, Osamu Kubota, Deputy Assistant Minister, Export and International Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries (MAFF), Japan 
  • Member State, Ruth Davis OBE, Special Representative for Nature, United Kingdom 

Moderation: International Organization, Hongpeng Lei, Chief, Mitigation Branch, Climate Change Division, UNEP   

Bridging Non-State Actors action on the ground to keep food out of landfills  

This section will showcase case studies and best practices from Non-States Actors, including cities, civil society and private sector working on food waste prevention to achieve sustainable food systems and unlocking climate finance. 

  • Sub-national government, Elihuruma Mabelya, Director, City Council, Dar Es Salaam
  • Civil Society, Carolina Fernandez, International Partnerships Manager, WRAP
  • Private sector, Agathe Grossmith, Global Sustainability Director of Carrefour Group 
  • Multilateral Organization, Remy Ruat, Climate Change Specialist, GEF 

Introduction & Moderation: International Organization, Tristan Tyrrell, Programme Officer, Biodiversity & Climate Change, Convention of Biodiversity Secretariat 

Call to Action: Let’s make every meal count  

Gabriel Adami, Presidency Youth Champions team 

Interactive exchange 

Q&A with audience 

Moderated by Civil society, Ana Catalina, Strategy and Innovation Senior Director, Global FoodBanking Network   

Closing Remarks  

Civil Society, Bianca Cantoni, Institutional Relations and Advocacy Coordinator, ICLEI South America