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Thirty-three Small Island Developing States join $515 million USD Global Environment Facility initiative to manage hazardous chemicals and waste Joint efforts will prevent the release of over 23,000 metric tons of toxic chemicals and more than 185,000 metric tons of marine litter in island states within five years Tourism, shipping, and recycling companies to facilitate the improved transportation and treatme

Isolated and timeless, the tiny Yemeni archipelago of Socotra remains one of the world’s most unique destinations.

Set amidst turquoise seas at the entrance of the Gulf of Aden, Socotra has been called the “Galapagos of the Indian Ocean”. The archipelago is home to remarkable terrestrial and marine biodiversity – with over 30 percent of its plant species and much of its fauna being found nowhere else in the world.

Global Environment Facility to provide $43 million in financing for developing countries to fast-track halting of species loss 139 countries get funds to take quick action on nature ahead of global agreement on biodiversity Post-2020 Global Biodiversity Framework expected to be adopted later in 2022 will aim to halt and reverse biodiversity loss within a decade

Montreal/New York/Nairobi/

Miguel Van Der Velden explores how tourism operators can spark sustainable innovation - including in sound chemicals and waste management - worldwide.

If there is one scene that exemplifies the last half century in human societal development better than any other, it might well be holiday-goers on a white sandy beach. In the background, a sprawling resort rises like a palace. Palm trees sway in the wind, while children play in the azure waters.

Yacouba Sawadogo, 76, has been a farmer for much of his life, tending a plot of land in a semi-arid stretch of central Burkina Faso. But in the 1980s, that way of life almost came to an end.

Severe droughts triggered soil erosion and land degradation, crippling farms across Burkina Faso and much of Western Africa.

When you think of a forest, chances are you picture trees rising high above you, leaves crunching underfoot. But there are some very different types of forest - in and under the water -  that are just as beautiful and just as precious. While they don’t all contain trees, these so-called blue forests are essential to life on this planet, say experts.

As the UN Climate Change Conference of the Parties (COP26) came to a close, news agencies and bloggers ploughed through the Glasgow Climate Pact to make sense of the commitments made to reducing greenhouse gas emissions.

For generations, people have combed the sponge-like cloud forests around the city of Xalapa, Mexico for edible mushrooms. But a combination of deforestation and climate-change-related drought have devastated mushroom crops, an important source of income in a region beset by poverty.

Bees and other pollinators are increasingly under threat from human activities. To raise awareness of the importance of pollinators and their contribution to sustainable development, the UN marks May 20 as World Bee Day.

Tuna salad. Tuna sandwich. Tuna bake. Tuna pizza. Tuna sushi. Grilled, fried or raw. There is no doubt tuna is popular. Tuna, which is rich in Omega-3, minerals, proteins and vitamin B12, has seen its nutritional success lead to it being overfished.

Near Omar Gona’s house in Djibouti’s Tadjourah city stands a wall three metres high and five metres thick. What might be an eyesore for some is a godsend for the city because the wall holds back the monsoon rains that have decimated people’s lives here for decades.