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09 Nov 2022 Conference Egypt

Recipes for Change: how a sustainable food system can curb carbon emissions

The agri-food sector is a large greenhouse-gas emitter, estimated to account for 21-37% of global emissions (IPCC 2019). Previously, the sector was sidelined in climate targets and strategies due to significant difficulties in reducing sector emissions and conflict with other goals such as food security (hard-to-abate sector).

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