Too often the problems of nutrient imbalance are invisible on the political agenda or considered a low priority against other competing demands. The economic, regulatory and policy incentives for sustainable nutrient management have been weak and inconsistent. There are severe risks to human health, food security, environmental health and the economy if this issue is not adequately addressed, for example by:
- Prioritising policy and regulatory coherence. The nutrient issue is central in many policy domains: health, food systems, water, waste management, energy, urban planning, economics, biodiversity, and environment. Sustainable nutrient management requires a holistic, circular multi-sector and transdisciplinary systems-wide approach that connects across sectors.
- Increasing capacity to apply best farming practices. As the basis for healthy food production, healthy soils supply the essential root support, water, nutrients, and oxygen that our food-producing plants need to grow. Increasing the capacity of farmers to actively manage soil health - such as through the adoption of best practices in fertiliser application, integration of cover crops, and development of policies that incentivise water conservation practices – can produce multiple social and environmental benefits.
- Tackling the challenge of circularity. Technologies exist to recover nutrients from wastewater streams, processes that can also recover energy and reduce discharge. It is important to consider all the options for recovery of nutrients, energy to maximise synergies, develop the scale to stimulate new markets and avoid discharge and clean-up costs through reduced pollution.
- Innovate not only technologies but also working processes. There are technologies for recovering phosphorus, nitrogen, potassium and micro-nutrients at different stages of development from investigation through to commercial operations.