Resources

Ozonaction Topic: Refrigeration and air conditioning

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99 results found

OzonAction bulletin
8313

A tri-annual newsletter by UNEP OzonAction under the Multilateral Fund for the Implementation of the Montreal Protocol.

In this issue October 2023: Women in RAC: Every action counts for a more inclusive world -  Practical measures for mainstreaming gender in the implementation of the Montreal Protocol

8288

This technical brief reflects the Polish experience of setting up and managing logbooks for refrigeration, air-conditioning, heat pump (RACHP) and other types of equipment. It also provides examples of similar equipment databases used in other developed and developing countries.

Categorized Under: Refrigeration and air conditioning Poland

Factsheet
8286

The RPL process can help those in the industry acquire a formal qualification that matches their knowledge and skills and thereby contributes to improving their employability, mobility, and lifelong learning. RPL can make a significant contribution to providing the relevant learning framework necessary for the present and ongoing maintenance of… read more

Categorized Under: Refrigeration and air conditioning South Asia Mongolia

Factsheet
8285

The Parties to the Kigali Amendment need to establish a mechanism to effectively control the production and consumption of hydrofluorocarbons (HFCs), a group of greenhouse gases that are controlled under the Montreal Protocol. Similar to the hydrochlorofluorocarbon (HCFC) phase-out, an effective quota system can play a vital role in assisting… read more

8259 Kigali goals_image

The ninth edition of the International Special Issue, Advancing Kigali Goals through HVACR produced by Associazione Tecnici del Freddo (ATF) and Centro Studi Galileo(CSG) in collaboration with the United Nations Environment Programme and the International Institute of Refrigeration is a compilation of invaluable articles from leading global… read more

8252_Every action counts

This brochure targets the general public and explains in a simplified manner what the Montreal Protocol and its Kigali Amendment signify. It includes some actions that everybody can do to support the Kigali Amendment. It also covers the relationship between the Kigali Amendment and Sustainable Development Goals. It introduces some examples of… read more

Report
Women in cooling

Refrigeration, Air-Conditioning, and Heat-pumps (RACHP) are crucial for our health, nutrition, comfort, and well-being. It is one of the sectors that crosscuts many of the UN sustainable development goals and can contribute significantly to safeguard the environment, advance welfare of humanity and support the growth of employment and economics… read more

Publication
syringe

This note provides an overview of the vaccine cold chain in general and COVID-19 in particular, its requirements and challenges. First, the effects of temperature on these vaccines, old and new, and their storage and transport requirements should be known. Second, the temperature-controlled logistics of vaccines in general and COVID-19 vaccines… read more

Report
iPIC annual report

The OzonAction informal prior informed consent mechanism (iPIC) 2021 annual report provides a concise summary of the operation of iPIC queries in 2020 as well as providing a summary of data from the last decade to show the evolution of the platform and the new features of the upgraded platform. This report is intended to present iPIC’s… read more

Labelling refrigerant cylinders

This technical brief encourages Governments and National Ozone Officers to establish or amend national legislation requiring mandatory labelling of refrigerant cylinders and explains what information should be included in refrigerant cylinder labelling.

Gas Card

The Gas Card tool is a web-based visualization tool of refrigerant gases, developed by UN Environment Programme (UNEP) OzonActon, to provide engineers, workers, and technicians with easily accessible information on substances/ gases that they are working with or handling in the workplace on visual printable cards.

Factsheet
8158

UNEP OzonAction, in cooperation with United for Efficiency (U4E), Kigali Cooling Efficiency Programme (KCEP) and ASHRAE have jointly developed a new introductory e-learning course to increase the awareness and understanding of government policymakers, community stakeholders and business leaders about energy-efficiency related to air… read more

Quota tracker
8157

The HCFC Quota and Licence Tracker Desktop Application is a simple but powerful tool designed to assist National Ozone Officers in Article 5 countries in their daily work. The tracker enables the planning, calculating, monitoring and management of consumption quotas and licences for HCFCs. It can be simply used as a tracking tool, or for future… read more

Factsheet
8154

Checklist for successful auctioning of seized refrigerants.

Factsheet
8155

Inspection of operator facilities to ensure compliance with the requirements of the Serbian Air Protection Law on controlled ozone-depleting substances and fluorinated greenhouse gases

8145_WRD

The cold chain is a series of actions and equipment applied to maintain a product within a specified low-temperature range from harvest/ production to consumption, including farming/fishing, food processing, cold storage, transportation, food services, and domestic uses, as well as special products like medicinal products and vaccines.

8146_WRD

Cold Chain 4 Life - The Cold Chain Connects the World - posters in the six UN languages for World Refrigeration Day

8147_WRD

World Refrigeration Day: Cold Chain 4 Life - STICKERS in the six UN languages

Publication
8142 Transport refrigeration

This brief provides an overview of the main areas of transport refrigeration, some of the different systems used and the working fluids employed. It will go on to look at current trends in using alternative refrigerants and the direction the sector is moving in over a longer period. Future developments will be discussed along with the technical… read more

Publication
8138 Cold storage

Cold storage warehouses store food after production and before foods are transported and distributed to supermarkets or catering establishments. Food is stored either chilled or frozen and may remain in the store for periods of a few hours, days or even a year (for some fruits and vegetables) in chillers and up to several months in freezers.… read more

Showing 1 - 20 of 99