The International Day of Awareness of Food Loss and Waste (IDAFLW) makes a clear call to action for public and private entities, from across the food system, and consumers, to work together to cut food loss and waste to enhance the efficient use of natural resources, mitigate climate change, and support food security and nutrition.
The Get Involved Guide offers a range of key messages, facts and figures, as well as areas of actions that stakeholders can take to reduce food loss and waste.
